Editorial Reviews
Review
“Felicia’s whole being and personal energy radiates healing. I am so excited that now so many others will be able to share in her wisdom and grace.”—Padma Lakshmi, Host/Executive Producer of Hulu’s Taste the Nation and Bravo’s Top Chef
“Felicia Cocotzin Ruiz has distilled twenty-three years of wisdom-gathering in one gorgeous book, making traditional, culinary healing accessible and inspiring for readers.”—Dana Cowin, founder of Giving Broadly and former editor-in-chief of Food & Wine magazine
“An exemplary guide to healing our bodies and our families through beautiful rituals and dishes! A gift to us all shared by Felicia, passed down from her indigenous lineage.“—Beatrice Valenzuela
“[Felicia Cocotzin Ruiz] is a role model for the ages, and I am so excited for her opportunity to share her wisdom, recipes, and healing spirit, all in such a beautiful book.”—Sean Sherman, CEO and founder of The Sioux Chef and NATIFS.org
“Felicia Cocotzin Ruiz reminds us that we’re all merely parts of a much bigger whole, and everything around us has so much to teach us.”—Julia Turshen, bestselling author of Simply Julia, host of Keep Calm & Cook On, and founder of Equity at the Table